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Sous vide - obróbka termiczna niskotemperaturowa - strona 7 - Podstawy technologii - Wędliny domowe - forum
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Magefesa® Prisma 4.2 + 6.3 Quart Stove-top Super Fast Pressure Cooker, Easy and Smooth Locking Mechanism, Polished 18/10 Stainles Steel, Suitable Induction, 5 Security Systems, 11.6 PSI Working pressure : Amazon.ca: Home
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